The Scrumptious Pantry: Canning for Newbies
Saturday, May 25th 2013 | 12:00 pm
Join this intro class on canning to learn to preserve your favorite spring veggies - and how to use them in your meals.
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Chef's Kitchen: Featuring WI Cheese with Chef Jason Gorman
Saturday, June 1st 2013 | 11 am, 2 pm, 4 pm
Milk Marketing Board Cheese Ambassador and Chef Jason Gorman will prepare four recipes which will be paired with Wisconsin Craft Beer.
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The Best of Both Worlds: Pairing WI Cheese & Italian Wine
Thursday, June 6th 2013 | 6:30pm
Treat yourself to a night out of exploring four fabulous pairings of Wisconsin artisan cheese and Italian wine.
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Regional Italian Cuisine with Chef John Coletta
Saturday, June 8th 2013 | 11am, 12:30pm, 2:30pm
Calling all Italian afficionados! Executive Chef John Coletta of Quartino in Chicago, will be presenting several authentic Italian recipes featuring Carmelina 'e San...San Marzano Italian Tomatoes and Italian Bean products.
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2013 Summer Wine and Food Event
Thursday, June 13th 2013 | 5:30pm-7:30pm
Discover and sample more than 40 distinctive Italian white wines, dry rosés, summer-friendly red wines and American craft beers. Only $35 to register.
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WI Cheese, Milwaukee Chocolate, and Italian Bubbly
Thursday, July 11th 2013 | 6:30pm
Surprise your loved one with tickets to a pairing adventure of four Wisconsin artisan cheeses, local chocolates and Italian bubbly.
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